The Pet People Cafe in Bengaluru!

Akshatha KadambiSeptember 23, 2021

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“The way to ones’ heart is through their stomach”

Hello Bengaluru!

We all constantly crave for new experiences, and OUR passion to create world experiences will now satisfy your calling. Each city offers its own unique cuisines and experiences, and one such exciting city is New York.

What comes to your mind when you hear ‘New York’? A place with diverse culture and food? A place of fashion and style? An aspirational place to live and pursue new opportunities? Well, yes ..it’s all that and more!

A city that starts with Bagel and coffee, and probably never sleeps!

Bengaluru is in many ways similar to New York in diversity. Also, what better way to explore than ‘The Pet People Café’ which is truly inspired by New York?

We offer an authentic, New York based menu that has a variety of F&B options that are plant-forward, guilt-free, cruelty-free and vegan friendly, curated by Master Chef Abhijit Saha of the ‘Master Chef’ fame – a chef, entrepreneur/restaurateur who has 30 years of experience nationally and internationally. Chef Abhijit is known for his critically acclaimed premium flagship restaurants Caperberry and Fava in Bangalore. IFCA, ‘Chef-Entrepreneur of year’ Award winner in 2009, ‘Best Chef of the year’ – Times Food Awards winner in 2016, ‘Chef of the year, BBC Good Food India winner in 2018 to name a few.

He is a master of culinary arts and all recipes on our menu are his mastery.

A well thought of and delicately crafted Menu has delicacies made with hand-picked, fresh ingredients. Our Arabica coffee beans are sourced from a coffee estate 3200 ft above sea level on the Western Ghats in Chikmagalur which is ideal for the best coffee. The aromatic and flavorful, freshly dark roasted coffee will linger on your tastebuds for a long time!

Our All-day breakfast section offers smoothie bowls containing Superfoods with fresh flavours. Smoothie bowls were the brainchild of the Gracie family from Brazil, whereas Mee Goreng from the Queens Asian section is an Indonesian delicacy that was created by restaurateur Ting Choon Teng and Quek Ah Ai of Punggol.

Our vegan-friendly bakery uses ancient grains to provide you with eggless and dairy-free wonders. The products, packaging as well as cutlery we use, are eco friendly and sustainable. To create a transparent dining experience, we have an open kitchen.

The abundant greenery, exotic view of our wall mural and view of our map and galleria complete the artistic experience of the place. The cafe is partitioned from the retail, the veterinary clinic and the grooming spa.

We will soon introduce a palatable, vegan-friendly and pet-friendly menu never heard of before, to give you and your pet the ultimate dining experience.